“What kind of bread? What kind of sandwich? Would you like it toasted? What kind of sauces? Veggies? Salt, pepper, oil, or vinegar?” These are questions you’d typically hear in Subway. However, this isn’t the case when you walk into the 5070 B, Rocklin Rd. Subway. Here it’s easy to become a regular where they know your order and be greeted warmly by the Chauhan family. Continue Reading
Sacramento is known as the City of Trees, but it should also be noted as one of the top culinary hot-spots in the United States. From dine-in establishments to vendors, Sacramento has it all. COVID-19 changed the way we eat out and took a toll on dine-in establishments due to social distancing along with forced shutdowns.
This knowledge brings one question to mind: What about food trucks? They have the ability to keep customers outside, safely distanced from each other, along with being on the move constantly so they reach an even broader community. According to the United States Census Bureau, food trucks have been on the rise for quite some time now and even more so because of social distancing (Hait).
Sacramento offers food trucks with various international cuisines. From Mexico to the Philippines, these food truck owners give you a taste of home. As you read this article, you’ll see the various options our local areas have available!
Written and photographed by Jessica Shona-Stewart
