After seeing the increase in hate crimes towards Asian Americans during the COVID-19 outbreak, I wondered if one day I would be one of the victims I saw on the news. Working in a grocery store for almost 40 hours a week I was outside in the world for the majority of the time, putting myself at even more risk. Continue Reading
The financial weight of groceries can cause stress for students and their families. The Sierra College Food Pantry was started as a labor of love by the late Student Life Campus Coordinator, Tim Haenny (1957-2017). Today students and staff carry on the legacy to make sure no student goes hungry.
Sacramento is known as the City of Trees, but it should also be noted as one of the top culinary hot-spots in the United States. From dine-in establishments to vendors, Sacramento has it all. COVID-19 changed the way we eat out and took a toll on dine-in establishments due to social distancing along with forced shutdowns.
This knowledge brings one question to mind: What about food trucks? They have the ability to keep customers outside, safely distanced from each other, along with being on the move constantly so they reach an even broader community. According to the United States Census Bureau, food trucks have been on the rise for quite some time now and even more so because of social distancing (Hait).
Sacramento offers food trucks with various international cuisines. From Mexico to the Philippines, these food truck owners give you a taste of home. As you read this article, you’ll see the various options our local areas have available!
In this 5:32 minute video, Enjoy Life: A Teaspoon Story, married couple and owners of Teaspoon Roseville, Asa Yuan and Leo Ji, discuss the successes and challenges they have faced this past year while opening. The couple talks about their inspiration for opening Teaspoon Roseville, how they separate and share responsibilities, the effects of Covid-19 on their timeline, and the biggest struggle they have faced as Asian business owners in America.
There’s a saying on how people don’t tend to appreciate what they have until it’s taken away from them. I didn’t really start to appreciate dairy products until I first got the news that I would have to cut them all out of my diet. Having been diagnosed with Inflammatory Bowel Syndrome/Disease (IBS/IBD), I should have been happy to finally have something that would make my life on the regular, easier. Instead, I thought of cheesecake- a dessert I had only recently found a love for, and one I would no longer get to have. It was cheesecake that led me to search the Rocklin area for anyone who might sell a decent dairy-free alternative. I found better than that.Continue Reading
On the morning of April 14, 1979 in Monrovia, Liberia, residents woke up to an organized demonstration by a group of progressive Liberians. The collective was opposing the rising price of the nation’s staple food, rice. This demonstration led to a massive destruction of property, looting, and even death. All because of the shortage of rice. Still, the government of that time increased the price. Continue Reading
In this 6:29 minute video, Why are We Essential? Workers in the Service Industry Express their Feelings on the Title, viewers hear from Sierra College student workers: Shyanne Dickinson, Chris Jenkins, and Stefany Guzman on their experience as both students and essential workers during the pandemic.